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The
award winning Wildflower Inn has been creating outstanding dishes for 12 years on Cape Cod
as the Wildflower Inn Bed & Breakfast and is now offering their unique
cuisine to the public as Wildflower Inn Catering.
Cooking with fresh flowers, grown at the inn, is the specialty of Wildflower Inn Catering.
Donna Stone and her exceptional staff are known for their attention
to detail, courteous service and creative ideas to make your event a
memory to cherish.
Credits include PBS series "Country Inn Cooking",
"Boston Cooks: A
Celebration of Chefs", featured in Romantic Homes, Cape Cod Life
Magazine and Cape Cod Magazine.
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Voted Best of Falmouth Caterers 2008 - US Local Business
Association
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Voted Cape Cod's Best 1999, 2003, 2004
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Continuing Excellence Award-Falmouth Beautification Council
1995-2004
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Cape Cod Life Magazine Cover Story 2004
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Cape Cod travel guide 1996 - 2004
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Rosa Rugosa 1999
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Inn of the Month, Inn Marketing - Jan. 1997
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Featured on PBS Television series, Country Inn Cooking with Gail
Greco
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First Place in The Northeast 1999
-Jones Sausage Recipe Contest (Sausage Sachet)
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Blue Ribbon 1999
- Yankee Magazine Overnight Recipe Contest (Orange Blossom Bread
Pudding)
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Featured in the following publications
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People Places and Plants - Fall 2002
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Romantic Homes, April 1999
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Cape Cod Travel Guide, 1996-2002
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Bed and Breakfast Journal, 1996
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Listed in more than 25 Bed and Breakfast Books
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Recommended by AAA and Mobil Travel Guide
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Honeymoon magazine-February 1999
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