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Rose Geranium Muffins
Recipe By: Donna Stone, Wildflower Inn
Servings: 7
Preparation Time: 20 Minutes
1 1/2 C of flour
2 tsp baking powder
1/2 C Rose Geranium Scented Sugar
1/2 tsp salt
1/4 C of Butter
1 Egg
1/2 C of Milk
1/4 tsp Rose water
1/4 tsp Vanilla
1/4 C Rose Geranium Petals, washed
Sift together flour and Baking Powder. Mix Sugar and Salt with rose
petals; cut in Butter. Add egg and Milk and Vanilla. Mix well until
blended. Spray glazed flower pots. Batter will be stiff.
Bake at 400 degrees for 20-25 minutes
Yields 4
Brush tops with Rose petal jelly that has been microwaved for one
minute.
Serve with petal jelly.
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